Pancakes, Scrambled Eggs, Crispy Bacon and Maple Syrup.
Serves 4View the recipe
Serves 4 Kids / 2 Adults
Boil eggs for 5 minutes, peel and chop. Grill
bacon until crispy, remove any fat and chop into
thin slices. Combine the egg and bacon with a
spoonful of mayo or a slug of olive oil.
Toast muffins and fill with egg/bacon mixture.
Serve hot or cold for breakfast or with a crisp
green salad for lunch.