Slice chicken and bacon and place in a large
salad bowl with olives, lettuce and freshly ground
black pepper. Place the bread cubes in an oven
proof frying pan and drizzle liberally with olive oil.
Toss bread until well coated and starting to
brown. Transfer pan to medium heated oven until
dry, golden and crisp (about 10 mins).
To make the dressing, add cream to the grated
parmesan. Stir and pour over salad. Mix well with
clean hands and add croutons.
Toss again and serve at once. Simple perfection!