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Double Chocolate Chip Cake 290g

  • 1
  • Cakes - 290g


Soft chocolatey madeira sponge baked with choc chips


Sugar, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Egg, Rapeseed Oil, Sugar, Glucose Syrup, Water, Milk Chocolate Chips (7%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithin), Vanilla Extract), Maize Starch, Vanilla Flavouring, Dried Egg Albumen, Stabiliser (Diphosphates), Preservative (Acetic Acid), Water, Fat Reduced Cocoa Powder, Wheat Starch, Raising Agents (Sodium Carbonates, Calcium Phosphates, Disodium Diphosphates), Humectant (Glycerine), Whey Powder (Milk), Dried Egg Albumen, Modified Wheat Starch, Emulsifiers (Mono– and Diglycerides of Fatty Acids, Sodium Stearoyl–2–Lactylate), Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Natural Flavouring



Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold

Suitable for Vegetarians

Nutritional Information

Typical Composition 100g Provides

Energy 442 kcal

Fat 24.6g

Saturated Fat 5.7g

Carbohydrate 49.0g

Sugars 35.7g

Fibre 1.9g

Protein 4.9g

Salt 0.2g

  • Calories (kCal)

    144 7%

  • Fats (g)

    3.3 5%

  • Saturates (g)

    1.3 7%

  • Sugars (g)

    11.2 12%

  • Fibre (g)


  • Salt (g)

    0.2 3%

This product contains 10 servings