Baked on the sole of the oven to create that unique flavour.
The technique of baking batch bread has been handed down through generations of the Irwin’s family. This bread takes nearly 24 hours to bake as it has an 18 hour fermentation process before being baked on the sole of the oven for 75 minutes which creates a hard crust.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Soya Flour, Emulsifiers (Mono– and diglycerides of fatty acids, Sodium stearoyl–2–lactylate), Preservative (Calcium Propionate), Dextrose.
For allergens, including cereals containing gluten, see ingredients in bold
Suitable for Vegetarians
Typical Composition 100g Provides
Energy 240 kcal
Saturated Fat 0.3g
This product contains approximately 11 portions