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Nutty Krust 800g

  • 1
  • Batch Bread - 800g


Baked on the sole of the oven to create that unique flavour.

The technique of baking batch bread has been handed down through generations of the Irwin’s family. This bread takes nearly 24 hours to bake as it has an 18 hour fermentation process before being baked on the sole of the oven for 75 minutes which creates a hard crust.


Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Salt, Yeast, Soya Flour, Emulsifiers (E471, E481), Preservative (E282), Dextrose.

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold

Suitable for Vegetarians

Nutritional Information

Typical Composition 100g Provides

Energy 230 kcal

Fat 1.0g

Saturated Fat 0.2g

Carbohydrate 47.8g

Sugars 2.7g

Fibre 2.7g

Protein 8.6g

Salt 1.0g

  • Calories (kCal)

    168 8%

  • Sugars (g)

    1.9 2%

  • Fats (g)

    0.7 1%

  • Saturates (g)

    0.1 1%

  • Salt (g)

    0.7 12%

  • Fibre (g)


This product contains approximately 11 portions