Fruity muffins with orange and cranberry
Round off brunch by serving toasted with clotted cream and a drizzle of warm chocolate
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dried Cranberries (5.6%)(Cranberries, Sugar, Sunflower Oil), Candied Citrus Peel (Orange Peel (2.5%), Glucose–fructose syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)), Yeast, Vegetable Oils (Palm, Rapeseed), Sugar, Salt, Emulsifiers (Mono– and Di–Glycerides of Fatty Acids, Mono– and Di– Acetyl Tartaric Acid Esthers of Mono– and Di– Glycerides of Fatty Acids, Sodium Stearate), Preservative (Calcium Propionate), Soya Flour, Dextrose, Acidity Regulator (Acetic Acid), Flour Treatment Agent (Ascorbic Acid).
for allergens, including cereals containing gluten, see ingredients in bold
Suitable for Vegetarians
Typical Composition 100g Provides
Energy 280 kcal
Fat 2.4g
Saturated Fat 1.0g
Carbohydrate 58.4g
Sugars 7.5g
Fibre 2.8g
Protein 7.3g
Salt 0.9g
This product contains 4 servings