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Victoria Sponge Split Cake 360g

  • 1
  • Cakes - 360g

Overview

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Egg, Vegetable Oils (Rapeseed, Palm), Buttercream (14%)(Butter (Butter (Milk), Salt), Sugar, Glucose Syrup, Water, Maize Starch, Vanilla Flavouring, Dried Egg Albumen, Stabiliser (Diphosphates), Preservative (Acetic Acid)), Water, Humectant (Glycerine), Raspberry Jam (2%)(Glucose Syrup, Sugar, Concentrated Raspberry Puree, Water, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectin), Colour (Anthocyanin), Natural Flavouring), Skimmed Milk Powder, Modified Maize Starch, Wheat Starch, Raising Agents (Diphosphates, Sodium Carbonates), Whey Powder (Milk), Emulsifiers (Propane–1,2–diol Esters of Fatty Acids, Mono– and Diglycerides of Fatty Acids, Sodium Stearoyl–2–Lactylate), Salt, Preservative (Potassium Sorbate), Wheat Protein, Flavouring, Acidity Regulator (Citric Acid).

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold

Suitable for Vegetarians

Nutritional Information

Typical Composition 100g Provides

Energy 460 kcal

Fat 24.8g

Saturated Fat 7.7g

Carbohydrate 53.0g

Sugars 30.2g

Fibre 0.9g

Protein 5.0g

Salt 0.8g

  • Calories (kCal)

  • Fats (g)

  • Saturates (g)

  • Sugars (g)

  • Fibre (g)

  • Salt (g)

This product contains approximately 10 servings