Soda bread baked with Irish buttermilk and soda rather than yeast.
Make this loaf your brunch centrepiece by toasting and topping with blue cheese, figs and parma ham.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Buttermilk (Milk)(46%), Wheat Bran, Sugar, Rapeseed Oil, Raising Agent (Potassium Bicarbonate), Salt, Preservatives (Potassium Sorbate, Calcium Propionate).
For allergens, including cereals containing gluten, see ingredients in bold
Suitable for Vegetarians
Packed in a protective atmosphere
Typical Composition 100g Provides
Energy 250 kcal
Saturated Fat 0.4g