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Stoneground Wheaten

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This wholewheat loaf, with stoneground flour and fresh buttermilk is ideal toasted and dipped into a baked brie.



Buttermilk (Milk) (46%), Wholemeal Wheat Flour, Sugar, Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm Oil, Rapeseed Oil), Oat Bran, Raising Agent (E501), Salt, Preservatives (E282, E202), Emulsifier (E471), Flavouring, Colour (E160(a))

Allergy Advice

For allergens, including Cereals containing Gluten, see ingredients in bold.

Nutritional Information

Typical Composition 100g Provides

Energy 209 kcal

Fat 3.7g

Saturated Fat 0.8g

Carbohydrate 39.1g

Sugars 5.3g

Fibre 4.9g

Protein 9.7g

Salt 0.8g

  • (g)