This wholewheat loaf, with stoneground flour and fresh buttermilk is ideal toasted and dipped into a baked brie.
Buttermilk (Milk) (46%), Wholemeal Wheat Flour, Sugar, Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm Oil, Rapeseed Oil), Oat Bran, Raising Agent (E501), Salt, Preservatives (E282, E202), Emulsifier (E471), Flavouring, Colour (E160(a))
For allergens, including Cereals containing Gluten, see ingredients in bold.
Typical Composition 100g Provides
Energy 209 kcal
Saturated Fat 0.8g