This wholewheat loaf, with stoneground flour and fresh buttermilk is ideal toasted and dipped into a baked brie.
Buttermilk (Milk) (46%), Wholemeal Wheat Flour, Sugar, Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Oats, Raising Agent (Potassium Carbonate), Salt, Preservatives (Calcium Propionate, Potassium sorbate.)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Suitable for Vegetarians
Packed in a protective atmosphere
Typical Composition 100g Provides
Energy 238 kcal
Saturated Fat 0.3g
This product contains 11 servings