It tastes great buttered or toasted as a quick breakfast treat or the perfect way to round off brunch by serving toasted with clotted cream and a drizzle of warm chocolate.
It’s suitable for vegans.
Didn’t finish it? Just pop it in the freezer.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raisins (24%), Water, Rapeseed Oil, Dextrose, Invert Sugar Syrup, Yeast, Cinnamon Flakes (1.5%) (Sugar, Palm, Palm Kernel, Cinnamon, Soya Lecithin), Yeast, Salt, Emulsifiers (Mono– and diglycerides of fatty acids, Sodium stearoyl–2–lactylate), Wheat Gluten, Soya Flour, Thickeners (Carboxy methylcellulose, Xanthan Gum), Cinnamon Powder, Flour Treatment Agent (Ascorbic Acid).
Wheat and Soya
Typical Composition 100g Provides
Energy 335 kcal
Saturated Fat 1.3g