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Cinnamon and Raisin Toasty Loaf

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  • Fruited -

Overview

It tastes great buttered or toasted as a quick breakfast treat or the perfect way to round off brunch by serving toasted with clotted cream and a drizzle of warm chocolate.

It’s suitable for vegans.

Didn’t finish it? Just pop it in the freezer.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raisins (24%), Water, Rapeseed Oil, Dextrose, Invert Sugar Syrup, Yeast, Cinnamon Flakes (1.5%) (Sugar, Palm, Palm Kernel, Cinnamon, Soya Lecithin), Yeast, Salt, Emulsifiers (Mono– and diglycerides of fatty acids, Sodium stearoyl–2–lactylate), Wheat Gluten, Soya Flour, Thickeners (Carboxy methylcellulose, Xanthan Gum), Cinnamon Powder, Flour Treatment Agent (Ascorbic Acid).

Allergy Advice

Wheat and Soya

Nutritional Information

Typical Composition 100g Provides

Energy 335 kcal

Fat 6.3g

Saturated Fat 1.3g

Carbohydrate 61.5g

Sugars 23.9g

Fibre 3.2g

Protein 6.6g

Salt 0.1g

  • (g)