These muffins go as well with smoked salmon & cream cheese, as they do with beef goulash.
Perfect toasted as a burger bun, or served with poached eggs for brunch.
Water,Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Ancient Cereal Mix (30%) (Wholemeal Wheat Flour, Wholemeal Rye Flour, Einkorn Wheat, Wheat Gluten, Emmer Wheat, Wholegrain Spelt Flour, Millet Seeds, Brown Linseeds, Sunflower Seeds, Palm Oil, Sugar, Sugar Beet Fibre, Sea Salt, Barley Malt Extract, Brown Sugar, Honey, Rapeseed Oil, Sourdough (Wholemeal Spelt Wheat), Flour Treatment Agent (Ascorbic Acid), Rice Flour, Yeast, Preservative (Calcium Propionate).
Wheat, Spelt and Barley
• High in Fibre
• Low in Sugar
• Source of Protein
Typical Composition 100g Provides
Energy 303 kcal
Saturated Fat 1.9g