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Potato Bread

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Overview

4 potato breads, providing a yeast–free, vegan alternative to bread.

Top with smashed avocado and feta for a delicious brunch dish, or serve on Moroccan night with a table tagine.

Serve toasted, or keep in the fridge or freezer for next time.

Ingredients

Reconstituted Dried Potato Flakes (90%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Salt, Preservatives (Calcium Propionate, Potassium Sorbate), Stabiliser (Diphosphates).

Allergy Advice

Wheat

Nutritional Information

Typical Composition 100g Provides

Energy 134 kcal

Fat 3.0g

Saturated Fat 0.2g

Carbohydrate 24.3g

Sugars 0.5g

Fibre 1.8g

Protein 2.3g

Salt 0.8g

  • (g)