4 potato breads, providing a yeast–free, vegan alternative to bread.
Top with smashed avocado and feta for a delicious brunch dish, or serve on Moroccan night with a table tagine.
Serve toasted, or keep in the fridge or freezer for next time.
Reconstituted Dried Potato Flakes (90%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Salt, Preservatives (Calcium Propionate, Potassium Sorbate), Stabiliser (Diphosphates).
Typical Composition 100g Provides
Energy 134 kcal
Saturated Fat 0.2g