4 potato breads, providing a yeast–free, vegan alternative to bread.
Top with smashed avocado and feta for a delicious brunch dish, or serve on Moroccan night with a table tagine.
Serve toasted, or keep in the fridge or freezer for next time.
Reconstituted Dried Potato Flakes (90%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Salt, Preservatives (Calcium Propionate, Potassium Sorbate), Stabiliser (Diphosphates).
For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for Vegetarians
Suitable for Vegans
Packed in a protective atmosphere
Typical Composition 100g Provides
Energy 134 kcal
Saturated Fat 0.2g
This product contains 4 servings