Made with Buttermilk for golden, soft and fluffy pancakes. Perfect for on the go breakfast, snacks and lunchboxes.
Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Buttermilk (Milk)(33%), Egg, Sugar, Partially Inverted Refined Syrup, Rapeseed Oil, Raising Agents (Diphosphates, Sodium Carbonates), Humectant (Glycerol), Salt, Preservative (Potassium Sorbate).
for allergens, including cereals containing gluten, see ingredients in bold.
| Typical Values | Per 100g | Per Pancake (approx. 40g) | RI | %RI |
|---|---|---|---|---|
| Energy | 1098 kJ 260 kcal | 439 kJ 104 kcal | 2000 kcal | 5% |
| Fat of which saturates | 4.8g 0.7g | 1.9g 0.3g | 70g 20g | 3% 1% |
| Carbohydrate of which sugars | 46.4g 17.6g | 18.6g 7.0g | 90g | 8% |
| Fibre | 2.7g | 1.1g | ||
| Protein | 6.6g | 2.6g | ||
| Salt | 1.3g | 0.5g | 6g | 8% |
Of your Daily Reference Intake. Typical Energy values per 100g: 1098 kJ / 260 kcal
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