Full time and Part Time Positions Available:
Sunday, Monday, Tuesday, Wednesday 08.30 to 18.30
Rotating shift pattern Monday, Thursday, Friday rotating to Sunday, Tuesday, Wednesday 06.00 to 18.00
Rotating shift pattern Monday, Thursday, Friday rotating to Sunday, Tuesday, Wednesday 07.30 to 19.30
Rotating shift pattern Sunday, Wednesday, Thursday rotating to Monday, Tuesday and Saturday 19.30 to 7.30
Rotating shift pattern Sunday, Wednesday, Thursday rotating to Monday, Tuesday and Saturday 21.00 to 09.00
The successful candidates will be required to work as a member of the production team and to consistently provide high quality products on time and to ensure a high level of customer satisfaction.
Knowledge and Skills Required:
Previous experience of working in a food manufacturing environment
Previous experience of operating machinery
Numeracy and literacy skills are essential
Knowledge of health and safety and food hygiene
Ability to work within a team or unaccompanied
Ability to work in a face paced environment
Those who require more information or who are in interested in applying should email to firstname.lastname@example.org.