36 hours per week – 3 days per week
Key attributes include:
- Excellent interpersonal and communication skills
- Good organisational skills essential
- Educated to at least A level standard or equivalent
- Working knowledge of HACCP
- Certification in Food Hygiene and Health & Safety
- Proven experience and knowledge of using ERP system.
- Previous working experience of supervisory duties.
Closing date for receipt of application: Friday 13 October at 2pm
Click for application form