Plant Manager

(Day shift) 36 hours per week – 3 days per week


Key attributes include:

  • Excellent interpersonal and communication skills
  • Good organisational skills essential
  • Educated to at least A level standard or equivalent
  • Working knowledge of HACCP
  • Certification in Food Hygiene and Health & Safety
  • Proven experience and knowledge of using ERP system.
  • Previous working experience of supervisory duties. 

Closing date for receipt of application: Friday 13 October at 2pm

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