Monday to Thursday
05.30 to 12.30
Reporting to the Hygiene Manager, the successful candidate will be responsible for working as part of the hygiene team to ensure that the Bakery premises, machinery and equipment are maintained to a high standard of cleanliness.
Knowledge and skills required:
A minimum of 2 years experience of working in a food manufacturing environment.
Previous experience in a similar position desirable.
COSHH training desirable.
Basic numeracy and literacy skills essential.
Ability to work within a team or unaccompanied.
Working knowledge of basic health, safety and food hygiene.
Ability to follow work instructions.
Those interested in applying for the above position should fill in the application pack and send to firstname.lastname@example.org