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Toffee & Caramel Split Cake 370g

  • 1
  • Cakes - 370g

Overview

Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Egg, Buttercream(17%)(Butter (Butter (Milk), Salt), Sugar, Glucose Syrup, Water, Maize Starch, Vanilla Flavouring, Dried Egg Albumen, Stabiliser (Diphosphates), Preservative (Acetic Acid) ), Vegetable Oils (Rapeseed, Palm), Water, Caramel (4.5%)(Sweetened Condensed Milk, Glucose Syrup, Invert Sugar Syrup, Palm Oil, Butter (Milk, Salt), Sugar, Emulsifier (Mono– and diglycerides of fatty acids), Stabiliser (Pectin), Salt, Natural Flavouring), Modified Starch, Whey Powder (Milk), Raising Agent (Diphosphates, Sodium Carbonates, Calcium Phosphates), Caramel Pieces (1.5%)(Sugar, Sweetened Condensed Milk, Glucose Syrup, Water, Palm Oil, Butter Oil (Milk), Natural Flavouring), Wheat Gluten, Emulsifiers (Mono– and diglycerides of fatty acids, Propane–1, 2–diol esters of fatty acids), Flavouring, Caramelized Sugar, Salt, Preservative (Potassium Sorbate), Maltodextrin, Stabiliser (Xanthan gum)

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold

Suitable for Vegetarians

Nutritional Information

Typical Composition 100g Provides

Energy 423 kcal

Fat 22.8g

Saturated Fat 6.3g

Carbohydrate 49.8g

Sugars 34.8g

Fibre 0.5g

Protein 4.5g

Salt 0.5g

  • Calories (kCal)

  • Fats (g)

  • Saturates (g)

  • Sugars (g)

  • Fibre (g)

  • Salt (g)

This product contains approximately 10 servings