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‹ Back to Brunch muffins

Buttermilk Muffins

  • 1
  • Brunch muffins -

Overview

Perfect toasted with halloumi, red onions & rocket, or bacon & poached eggs for an indulgent brunch.

Also why not try as a bun for your homemade beef burgers.

Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Buttermilk (13%), Sugar, Salted Butter [Butter (from Milk), Salt], Yeast, Rice Flour, Salt, Emulsifiers (Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids, Sodium Stearoyl–2–Lactylate, Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flavouring, Flour Treatment Agent (Ascorbic Acid), Colour (Carotenes), Palm Fat, Rapeseed Oil.

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Information

Typical Composition 100g Provides

Energy 300 kcal

Fat 5.3g

Saturated Fat 3.1g

Carbohydrate 55.4g

Sugars 8.4g

Fibre 2.4g

Protein 8.6g

Salt 0.7g

  • (g)