Our new range of artisan batch breads combines great taste with exciting ingredients using traditional batch bread baking methods. Slow baked in the sole of the oven for a distinct flavour.
Low in Sugar
Low in Fat
Source of Fibre
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Sourdough (5.0%), Yeast, Salt, Soya Flour, Preservative (Calcium Propionate), Emulsifiers (Mono–and Diglycerides of Fatty Acids, Sodium Stearoyl–2–Lactylate), Dextrose, Palm Fat, Rapeseed Oils, Flour Treatment Agent (Ascorbic Acid).
for allergens, including cereals containing gluten, see ingredients in bold
Suitable for Vegetarians
Typical Composition 100g Provides
Saturated Fat 0.3g
* this product contains 11 portions