Our new range of artisan batch breads combines great taste with exciting ingredients using traditional batch bread baking methods. Slow baked in the sole of the oven for a distinct flavour.
Low in Sugar
High in Fibre
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Seed & Grain Mix (5%) [Golden Linseeds, Sunflower Seeds, Millet Seeds, Malted Wheat Flakes, Pearl Barley, Pumpkin Seeds, Rye Flakes], Malted Wheat Flakes (4.6%), Malted Barley (3.9%), Wheat Bran (3.5%), Yeast, Soya Flour, Wheat Gluten, Salt, Emulsifiers (Mono– and Diglycerides of Fatty Acids, Sodium Stearoyl–2–Lactylate, Mono– and Diacetyl Tartaric Acid Esters of Mono– and Diglycerides of Fatty Acids), Dextrose, Preservative (Calcium Propionate, Palm Oil, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).
for allergens, including cereals containing gluten, see ingredients in bold
Suitable for Vegetarians
Typical Composition 100g Provides
Saturated Fat 0.7g
* this product contains 11 portions