Soft, tasty, savoury muffins with cheddar cheese – great toasted or just with butter!
Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Coloured Cheddar Cheese (10%) (Milk, Potato Starch, Salt, Annatto, Starter Culture, Vegetarian Rennet), Rice Flour, Yeast, Sugar, Salt, Palm Oil, Emulsifiers (E472(e), E471), Rapeseed Oil, Palm Stearin, Soya Flour, Cayenne Pepper, Dextrose, Preservative (E282), Flour Treatment Agent (E300), Acidity Regulator (E330), Wheat Starch.
For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for Vegetarians
Typical Composition 100g Provides
Energy 249 kcal
Saturated Fat 3.2g
* this product contains 4 servings