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Double Chocolate Chip Cake 290g

Soft chocolatey madeira sponge baked with choc chips.

Ingredients

Sugar, Egg, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Milk Chocolate Chips (7%)(Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya lecithin), Flavouring (Vanilla Extract)), Fat Reduced Cocoa Powder, Humectant (Glycerine), Raising Agents (Sodium bicarbonate, Monocalcium phosphate, Disodium pyrophosphate), Whey Powder (Milk), Dried Egg Albumen, Modified Maize Starch, Emulsifiers (Mono- and dyclycerides of fatty acids, Sodium stearoyl lactylate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan gum), Preservative (Potassium sorbate), Flavouring.

Allergy Advice

for allergens, including cereals containing gluten, see ingredients in bold.

Suitable for Vegetarians

Nutritional Information

Typical ValuesPer 100g
Energy1823 kJ
436 kcal
Fat
of which saturates
23g
3.7g
Carbohydrate
of which sugars
51g
36.5g
Fibre2.3g
Protein6.0g
Salt0.7g

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