Soft, fluffy, and oven-baked to perfection, Irwin’s Muffins are ideal for toasting and topping.
Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Folic Acid), Water, Sugar, Vegetable Oils (Palm, Rapeseed), Yeast, Salt, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flavouring, Flour Treatment Agent (Ascorbic Acid), Colour (Carotenes).
for allergens, including cereals containing gluten, see ingridients in bold.
| Typical Values | Per 100g | Per Muffin Approx 60g | GDA | %GDA Per Muffin |
|---|---|---|---|---|
| Energy | 1308 kJ 309 kcal | 785 kJ 186 kcal | 2000 kcals | 9% |
| Fat of which saturates | 5.5g 1.0g | 3.3g 0.6g | 70g 20g | 5% 3% |
| Carbohydrate of which sugars | 56.5g 7.0g | 31.1g 4.0g | 90g | 4% |
| Fibre | 2.2g | 1.3g | ||
| Protein | 7.3g | 4.4g | ||
| Salt | 1.0g | 0.61g | 6g | 10% |
*this product contains 8 servings.
Of your Daily Reference Intake. Typical energy values per 100g: 1308 kJ / 309 kcal.
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