Packed with 9g of protein per muffin, our Protein Muffins are a delicious and nutritious choice.
Baked with a wholesome blend of seeds & grains, they’re high in fibre, and low in sugar.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Wheat Bran, Pea Protein (6%), Seed & Grain Blend (6%)(Brown Linseed, Sunflower Seeds, Millet Seeds, Malted Wheat Flakes, Pearl Barley Flakes, Pumpkin Seeds, Rye Flakes), Sugar, Rapeseed Oil, Yeast, Salt, Emulsifiers (Mono- and Diacetyl Tartaric Acid of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flavouring, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid).
for allergens, including cereals containing gluten, see ingredients in bold
Source of Protein, High in Fibre, Low in Sugar
| Typical Values | Per 100g | Per Muffin | % Daily Reference Intake | % Daily Intake (per Muffin |
|---|---|---|---|---|
| Energy | 1085 kJ 258 kcal | 814 kJ 194 kcal | 2000kcals | 10% |
| Fat of which saturates | 6.5g 1.1g kcal | 4.9g 0.8g | 70g 20g | 7% 4% |
| Carbohydrate of which sugars | 34g 1.0g | 26g 0.4g | 90g | <1% |
| Fibre | 6.0g | 4.5g | ||
| Protein | 12.5g | 9.4g | ||
| Salt | 1.2g | 0.91g | 6g | 15% |
* this product contains 4 servings
Of your Daily Reference Intake. Typical energy values per 100g: 1085 kJ / 258 kc
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