Soft, fluffy, and oven-baked to perfection, Irwin’s Muffins are ideal for toasting and topping.
Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Vegetable Oils (Palm, Rapeseed), Salt, Emulsifiers ()E471, E472(e), E481), Preservative (E282), Flavouring, Flour Treatment Agent (E300), Colour (E160(a)).
for allergens, including cereals containing gluten, see ingridients in bold.
| Typical Values | Per 100g | Per Muffin Approx 60g | GDA | %GDA Per Muffin |
|---|---|---|---|---|
| Energy | 1198 kJ 284 kcal | 719 kJ 170 kcal | 2000 kcals | 9% |
| Fat of which saturates | 5.3g 2.1g | 3.2g 1.3g | 70g 20g | 5% 7% |
| Carbohydrate of which sugars | 51.9g 7.5g kcal | 31.1g 4.5g | 90g | 5% |
| Fibre | 2.6g | 1.6g | ||
| Protein | 8.5g | 5.1g | ||
| Salt | 1.0g | 0.6g | 6g | 10% |
*this product contains 4 servings
Of your Daily Reference Intake. Typical energy values per 100g: 1198 kJ / 284 kcal
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