Soft, light, and perfectly oven-baked, our Brioche Muffins offer a rich, buttery flavour with a golden, fluffy texture.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Egg, Yeast, Vegetable Oils (Rapeseed, Palm), Dextrose, Wheat Gluten, Salt, Emulsifiers (Mono- and diglycerides of fatty acids, Sodium Stearol-2-Lacylate, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), Lactose (Milk), Milk Protein, Butter Powder (Milk), Soya Flour, Preservative (Calcium Propionate), Pre-gelatinized Wheat Flour, Flavouring (Vanilla, Butter), Raising Agent (Sodium Bicarbonate), Dried Glucose Syrup, Colour (Carotenes, Curcumin), Flour Treatment Agent (Ascorbic Acid, L-Cysteine).
For allergens, including cereals containing gluten, see ingredients in bold.
Not Suitable for Vegetarians.
| PER 100G | PER Muffin | Reference Intake | % Daily Reference Intake | |
|---|---|---|---|---|
| ENERGY | 1154 kJ 273 kcal | 865 kJ 204 kcal | 2000kcals | 10% |
| FAT of which saturates | 3.6g 1.3g | 2.7g 1.0g | 70g 20g | 4% 5% |
| CARBOHYDRATE of which sugars | 50.3g 2.6g | 37.7g 1.9g | 90g | 2% |
| FIBRE | 2.2g | 1.6g | ||
| PROTEIN | 8.7g | 6.5g | ||
| SALT | 0.91g | 0.68g | 6g | 11% |
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