Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Wheat Fibre, Oat Fibre, Yeast, Dried Sour Powder [Wheat, Rye], Salt, Rapeseed Oil, Soya Flour, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono-and Diacetyl Tartaric Acid Of Mono-and Diglycerides Of Fatty Acids), Fermented Wheat Flour, Palm Fat, Flour Treatment Agent (Ascorbic Acid)
for allergens, including cereals containing gluten, see ingredients in bold
| PER 100G | PER PORTION (approx 40 g) | RI | % Daily Reference Intake | |
|---|---|---|---|---|
| ENERGY | 870 KJ 207 kcal | 348 KJ 83 kcal | 2000kcals | 4% |
| FAT of which saturates | 1.8g 0.3g | 0.7g 0.1g | 70g 20g | 1% <1% |
| CARBOHYDRATE of which sugars | 34g 2.0g | 13.6g 0.8g | 90g | <1% |
| FIBRE | 13.1g | 5.2g | ||
| PROTEIN | 7.5g | 3.0g | ||
| SALT | 0.8g | 0.32g | 6g | 5% |
* This product contains 10 servings of your Daily Reference Intake.
Of your Daily Reference Intake. Typical energy values per 100g: 870 kJ / 207 kcal.
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