Wholemeal Wheat Flour, Water, Wheat Fibre, Yeast, Oat Fibre, Wheat Bran, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Wheat Gluten, Rapeseed Oil, Emulsifiers: Sodium Stearoyl-2-Lactylate, Mono-and
Diacetyl Tartaric Acid Esters Of Mono-and Diglycerides Of Fatty Acids, Salt, Fermented Wheat Flour, Palm Oil, Flour Treatment Agent: Ascorbic Acid
for allergens, including cereals containing gluten, see ingredients in bold
May contain traces of Soya
| PER 100G | PER PORTION (approx 40 g) | RI | % Daily Reference Intake | |
|---|---|---|---|---|
| ENERGY | 828 KJ 197 kcal | 331 KJ 79 kcal | 2000kcals | 4% |
| FAT of which saturates | 2.5g 0.8g | 1.0g 0.3g | 70g 20g | 1% 2% |
| CARBOHYDRATE of which sugars | 27g 1.6g | 11g 0.6g | 90g | <1% |
| FIBRE | 13.7g | 5.5g | ||
| PROTEIN | 9.5g | 3.8g | ||
| SALT | 0.7g | 0.28g | 6g | 5% |
* This product contains 10 servings of your Daily Reference Intake.
Of your Daily Reference Intake. Typical energy values per 100g: 828 kJ / 197 kcal.
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