Made with a high potato content for a rich, authentic taste, our Potato Farls are soft, fluffy, and griddle-baked to perfection.
Reconstituted Dried Potato Flakes (80%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Salt, Preservatives (Calcium Propionate, Potassium Sorbate), Stabiliser (Diphosphates).
for allergens, including cereals containing gluten, see ingredients in bold
| Typical Values | Per 100g | Per portion (1 farl) | RI | % RI |
|---|---|---|---|---|
| Energy | 913 kJ 216 kcal | 548 kJ 130 kcal | 2000 kcals | 7% |
| Fat of which saturates | 4.5g 0.4g | 2.7g 0.2g | 70g 20g | 4% 1% |
| Carbohydrate of which sugars | 39.8g 12.0g | 23.9g 7.2g | 90g | 8% |
| Fibre | 3.7g | 2.2g | ||
| Protein | 4.1g | 1.4g | ||
| Salt | 1.0g | 0.6g | 6g | 10% |
* Of your Daily Reference Intake. Typical Energy values per 100g: 913 kJ / 216 kcal
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