Soft white family sourdough
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dried Rye Sour Powder (3%)(Rye, Wheat), Yeast, Wheat Fibre, Salt, Vegetable Oils (Palm, Rapeseed), Fermented Wheat Flour, Flour Treatment Agent (Ascorbic Acid)
for allergens, including cereals containing gluten, see ingredients in bold.
Suitable Claims:
Low in Fat, Low in Sugar, Source of Fibre
| Per 100G | Per Slice (approx 43 g) | RI | % Daily Reference Intake | |
|---|---|---|---|---|
| ENERGY | 1160 kJ 273 kcal | 498 kJ 117 kcal | 2000kcals | 6% |
| FAT of which saturates | 1.5g 0.5g | 0.6g 0.2g | 70g 20g | 1% 1% |
| CARBOHYDRATE of which sugars | 55g 0.4g | 23.6g 0.2g | 90g | <1% |
| FIBRE | 3g | 1.3g | ||
| PROTEIN | 8.1g | 3.5g | ||
| SALT | 1.0g | 0.43g | 6g | 7% |
* this product contains 19 servings of your Daily Reference Intake. Typical energy values per 100g: 1160 kJ / 273 kcal
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