A blend of wholemeal flour, sourdough and seeds & grains
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Seed & Grain Blend (6%)(Brown Linseed, Sunflower Seed, Millet Seed, Malted Wheat Flakes, Pearl Barley Flakes, Pumpkin Seeds, Rye Flakes), Dried Rye Sour Powder (4%)(Rye, Wheat), Yeast, Salt, Wheat Fibre, Vegetable Oils (Palm, Rapeseed), Fermented Wheat Flour, Flour Treatment Agent (Ascorbic Acid)
for allergens, including cereals containing gluten, see ingredients in bold.
| Per 100G | Per Slice (approx 40 g) | RI | % Daily Reference Intake | |
|---|---|---|---|---|
| ENERGY | 1261 kJ 298 kcal | 504 kJ 120 kcal | 2000kcals | 6% |
| FAT of which saturates | 3.7g 1.0g | 1.5g 0.3g | 70g 20g | 1% 3% |
| CARBOHYDRATE of which sugars | 55g 0.6g | 21.8g 0.2g | 90g | <1% |
| FIBRE | 4.0g | 1.6g | ||
| PROTEIN | 9.3g | 3.7g | ||
| SALT | 0.9g | 0.36g | 6g | 6% |
* this product contains 19 servings Of your Daily Reference Intake. Typical energy values per 100g: 1261 kJ / 298 kcal
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