Soft and golden madeira sponge baked with fruits
Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Sultanas (15%), Mixed Peel (2.5%)(Orange Peel, Glucose-Fructose syrup, Sugar, Lemon Peel, Acidity Regulator (Citric acid)), Glace Cherries (2.5%)(Cherries, Glucose-Fructose syrup, Sugar, Acidity Regulator (Citric acid), Preservative (Potassium sorbate), Colour (Erythrosine)), Dried Whole Egg, Skimmed Milk Powder, Raising Agents, Sodium Bicarbonate, Glucono-delta-lactone, Disodium diphosphate), Modified Potato Starch, Emulsifier (Soya lecithin), Stabiliser (Xanthan gum), Cinnamon Powder, Wheat Gluten, Preservative (Potassium sorbate).
For allergens, including cereals containing gluten, see ingredients in bold.
| Per 100g | |
|---|---|
| Energy | 1774kJ |
| 425kcal | |
| Fat | 20g |
| of which saturates | 1.7g |
| Carbohydrate | 56g |
| of which sugars | 35g |
| Fibre | 1.4g |
| Protein | 4.6g |
| Salt | 0.59 |
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