6 soft madeira buns double rolled in icing and desiccated coconut
White Icing (24%) [Sugar, Water, Glucose Syrup, Emulsifier (Mono- and Diglycerides of Fatty Acids), Thickener (Xanthan Gum), Preservative (Potassium Sorbate)], Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Water, Desiccated Coconut (10%), Egg, Modified Maize Starch, Humectant (Glycerol), Raising Agents (Diphosphates, Potassium Carbonates), Whey Powder (Milk), Whey Protein Concentrate (Milk), Palm Fat, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Wheat Gluten, Salt, Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids).
for allergens, including cereals containing gluten, see ingredients in bold.
May also contain traces of soya
| Typical Values | Per 100g |
|---|---|
| Energy | 1791 kJ 428 kcal |
| Fat of which saturates | 21g 5.7g |
| Carbohydrate of which sugars | 56g 35g |
| Fibre | 1.5g |
| Protein | 3.7g |
| Salt | 0.28g |
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