Baked on the sole of the oven to create that unique flavour.
The technique of baking batch bread has been handed down through generations of the Irwin’s family. This bread takes nearly 24 hours to bake as it has an 18 hour fermentation process before being baked on the sole of the oven for 75 minutes which creates that unique flavour.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Soya Flour, Emulsifiers (Mono- and diglycerides of fatty acids, Sodium stearoyl-2-lactylate), Preservative (Calcium Propionate), Dextrose.
For allergens, including cereals containing gluten, see ingredients in bold.
| Typical Values | Per 100g | Per Slice Approx 73g | RI | %RI |
|---|---|---|---|---|
| Energy | 1012 KJ 240 kcal | 739 KJ 175 kcal | 2000 kcal | 9% |
| Fat of which saturates | 1.2g 0.3g | 0.9g 0.2g | 70g 20g | 1% 1% |
| Carbohydrate of which sugars | 48.6g 3.4g | 35.5g 2.5g | 90g | 3% |
| Fibre | 2.2g | 1.6g | ||
| Protein | 9.5g | 6.9g | ||
| Salt | 1.0g | 0.73g | 6g | 12% |
* this product contains 11 portions of your Daily Reference Intake. Typical energy values per 100g: 1012 kJ/ 240 kcal
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