Sausage, Potato Bread and Onion Gravy
Sausage, Potato Bread and Onion Gravy.
Preparation time: under 10 mins. Serves 4
Ingredients:
6 Irwin’s potato bread
8 top quality sausages
2 onions sliced
250ml beef stock
Fresh thyme
10g butter
Dash of Worcestershire sauce
Olive oil
Salt and pepper
To make:
- Fry sausages in a little olive oil until golden. Add a little knob of butter for the last minute to brown. Put the sausages in a medium oven to keep warm.
- Drain oil from the sausage pan and add onions, salt, pepper and thyme. Fry until starting to brown and add beef stock. Reduce on high heat for 3-4 minutes. Add a little knob of butter to thicken.
- Brush potato bread with olive oil and fry in a hot dry pan. (About 1 minute either side).
- Stack sausage onto potato bread and drizzle the onion gravy around. Quick, simple and a very tasty dinner!