Irwin's Bakery - Recipes

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  Club Sandwich

Ingredients

2 slice of toasted Irwin’s Softee

4 thick slices of cooked chicken

2 Grilled Bacon Rashers

1/2 Lettuce

1 Tomato

Cheddar cheese

Mayonnaise

Olives

Method

Toast the bread on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.

Arrange the 3 bread slices and cover each slice with mayonnaise. On 2 of the slices, add the lettuce and sliced tomato. Place the 2 bacon rashers on each slice of toast layered with the tomato and lettuce then place 2 thick slices of chicken on the top.

Place the 3rd slice of toast on on top of one of the already layered slices and then carefully place the other slice on top, completing the sandwich with the dry sides of the sandwich on both top and bottom.

Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick). Serve with potato chips and olives.