ORIGINAL IRISH SODA BREADS
Do you know the origin of Irish Soda bread?
Soda bread dates back to approximately 1840, when bicarbonate of soda was introduced to Ireland. This ingredient, which makes them so particular, replaced yeast as the leavening agent.
Today, our Soda breads are still baked full of flavour and tradition, using the best traditional ingredients; fresh buttermilk, salt, wholemeal and stoneground flour…
In some particular areas of Ireland, Soda Bread is sometimes also named “wheaten bread”
