GUINNESS WHOLEGRAIN BREAD
Type
Brand
Summary
2 years of research has gone in to search for the perfect malty bread. Launched in September 2006, Guinness bread has a 17% Guinness Beer content. The alcohol content evaporates during the baking process whilst the bread keeps its strong unique flavour
Guinness Wholegrain bread Recipes
Ingredients
Wholemeal Flour, Guinness (17%), Buttermilk, Treacle. Oats, Butter, Brown Sugar, Raising Agent (E501), Salt, Gluten, Preservative (E282)
Allergy Advice
Wheat (Gluten) and Milk
Packed in a modified atmosphere
Nutritional Information
| Typical Composition | 100g (3.5oz) provides |
| Energy | 1069kJ/253kcal |
| Protein | 8.6g |
| Carbohydrate | 46.9g |
| of which sugars | 15.4g |
| Fat | 3.4g |
| of which saturates | 1.60g |
| mono-unsaturates | 0.91g |
| polyunsaturates | 0.74g |
| Fibre | 3.7g |
| Sodium | 0.4g |
