RANKIN SELECTION 1LB MATURED CHRISTMAS PUDDING
Type
Brand
Summary
When Christmas comes, there's nothing better than finishing off your dinner with a tasty, savoury pudding....
With Rankin Selection 1lb Matured Christmas Pudding you can be sure that your guests will enjoy spending time in your company! This is down to ingredients such as Irish Whiskey, Irish Stout, sultanas and glace cherries.....
Nutritional Information
| Typical Composition | 100g provides |
| Energy | 1252kJ/ 297kcal |
| Protein | 3.0g |
| Carbohydrates of which sugars | 58.9g 17.1g |
| Fat of which saturates mono-unsaturates polyunsaturates | 7.0g 3.5g 3.0g 0.2g |
| Dietary Fibre | 3.5g |
| Sodium (equivalent Salt) | 0.2g 0.5g |
Allergen Advice: Mustard, Wheat (Gluten), Soya, Egg, Milk
Ingredients
Sultanas (32%), Dark Sugar, Breadcrumbs (Wheat Flour, Yeast, Salt, Water, Emulsifiers E471, E481), Egg, Wheat Flour, Guinness (6%), Raisins (6%), Vegetable Oil, Suet, Partially Inverted Sugar Syrup, Whiskey (3%), Mixed Peel (Lemon and orange peel) (2%), Glace Cherries (2%), Glucose, Rusk, Salt, Emulsifiers (Mono and diglycerides of fatty acid) Nutmeg, Mixed Spice, Preservative (Potassium Sorbate), Lemon Juice, Colour (Beta Carotene).
Cooking Instructions
To Microwave:
Microwave ovens vary. The following is a guide only. Remove carton. Pierce film several times. Place upright in the microwave. Check that product is hot before serving. Two or more packs will require longer cooking time.
| Cat D - 750W: 7 mins | Cat E - 850W: 6 mins 40 secs |
| 1. Cook on high (100%) for 2 mins | 1. Cook on high (100%) for 2 mins |
| 2. Rest for 2 mins | 2. Rest for 2 mins |
| 3. Cook on high (100%) for 1 min | 3. Cook on high (100%) for 470 secs |
| 4. Rest for 2 mins | 4. Rest for 2 mins |
| To Steam: 2 hours | To Boil: 2 hours |
| Remove carton. Pierce film several times. Cover top securely with foil to prevent water reaching pudding. | Place in water halfway up basin. Top up as necessary. Do not allow to boil dry. |
