RANKIN SELECTION POTATO FARLS
Type
Brand
Summary
Like Soda Farls, Potato Farls can be savoured during a copious breakfast or for a tasty snack. This traditional Irish product owes its name to its potato-based recipe, as it was baked when potato was the main food in Irish country cottages.
Rankin Selection Potato Farls Recipes
Ingredients
Partially Reconstituted Dried Potato, Wheat Flour, Vegetable Oil, Salt, Preservatives (Calcium Propionate, Potassium Sorbate), Emulsifier (Mono-and-Diglycerides of Fatty Acids), Stabiliser (Disodium Diphosphate), Colour (Beta-Carotene).
Nutritional Information
| Typical Composition | 100g (3.5oz) Provides | Potato Farl (60g) provides |
| Energy | 715kJ/169kcal | 429kJ/101kcal |
| Protein | 3.1g | 1.9g |
| Carbohydrate of which sugars | 35.9g 10.6g | 21.5g 6.4g |
| Fat of which saturates mono-unsaturates polyunsaturates | 1.4g 0.2g 0.9g 0.4g | 0.8g 0.1g 0.5g 0.2g |
| Fibre | 2.5g | 1.5g |
| Sodium | 0.6g | 0.4g |
 SUITABLE FOR VEGETARIANS |  SUITABLE FOR HOME FREEZINGFreeze on day of purchase. For freezing guidelines refer to manufacturer's handbook. To defrost: Defrost in a cool dry place for 2 hrs. |
