IRWIN'S 10 LUNCHBOX MUFFINS
Ingredients
Wheat Flour, Water, Sugar, Egg, Vegetable Oil, Yeast, Wheat Gluten, Salt, Emulsifiers (E471, E472(e), E481), Preservative (E282), Flavouring, Flour Treatment Agent (E300), Colour (E160 (a)).
Freeze on day of purchase. Use within 1 mth. To defrost place in a cool dry place for 2 hrs. | Contains Wheat and Yeast |
THIS PRODUCT IS FREE FROM NUTS |
Nutritional Information
| Typical Composition | 100g (3.5oz) provides | Per muffin (40g) |
| Energy | 1231kJ/291kcal | 492kJ/116kcal |
| Protein | 8.9g | 3.6g |
| Carbohydrate of which sugars | 50.0g 8.5g | 20.0g 3.4g |
| Fat of which saturates mono-unsaturates polyunsaturates | 6.2g 3.7g 2.4g 0.2g | 2.5g 1.5g 1.0g 0.1g |
| Fibre | 3.4g | 1.4g |
| Sodium | 0.4g | 0.2g |






