RANKIN SELECTION IRISH BROWN SODA BREAD
Brown Soda and Baileys Ice Cream
Ingredients:
- 135gms Rankin Selection Brown Soda Bread Crumbs
- 60gms Soft Brown Sugar
- 2 Egg Yolks
- 50gms Caster Sugar
- 300mls Fresh Double Cream
- 100mls Full Cream Milk
- 40mls Bailey's Cream Liquor
- 1tsp Vanilla Essence
Method:
Pre-heat oven to 200ºC.
Mix together brown sugar and crumbs -spread on baking sheet, bake until sugar is caramelised and allow to cool.
Whisk the egg yolks and sugar until light. Bring cream and milk to the boil and whisk into yolk and sugar mixture. Cook gently until mixture thickens slightly. Remove from heat and allow to cool. Once cooled, add the Bailey's and vanilla. Pour into a shallow tray and freeze until slushy. Whisk until smooth, add breadcrumbs and return to the freezer.
