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8 Pancakes

RDA for

Ingredients

Wheat Flour, Buttermilk (31%), Egg, Sugar, Partially Inverted Refined Syrup, Vegetable oil, Raising Agents (E450(a), E500), Wheat flour, Humectant( E422), Salt, Emulsifiers (E471,E470(a)), Preservative (E202),Colour  (E160a), Flavouring

Allergies: contains Wheat (Gluten), Milk, Egg

Nutritional Information

Typical CompositionPer 100g ProvidesPer Pancake (approx 40g) Provides
Energy1084 kJ / 257 kCal434 kJ / 103 kCal
Protein5.5g2.2g

Carbohydrate

of which sugars

47.4g

20.3g

19.0g

8.1g

Fat

of which saturates

mono-unsaturates

4.4g

0.6g

2.4g

1.8g

0.2g

1.0g

Fibre2.7g1.1g
Sodium0.5g0.2g
Equivalent of Salt1.25g0.5g