Irwin's Bakery - Our Products

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Soda Farls are the most popular of the Hotplate Range. The name comes from using Bi-carbonate of Soda as the raising agent as Yeast was not readily available in Ireland. The mother of the family would bake the Soda Farls over a griddle and traditionally cut in four quarters or 'farls', with a cross-sliced into the bread before cooking. Rumour has it this was to rid the bread of any demons and to let it rise, thus it was considered lucky bread!

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2 Soda Farls

Ingredients

Wheat Flour, Buttermilk (42%), Raising Agents (E501, E450), Vegetable Oil, Salt, Emulsifier (E481), Preservative (E282, E202)

Allergies: contains Wheat (Gluten); Milk

Nutritional Information

Typical CompositionPer 100g ProvidesPer Soda Farl (approx 140g) Provides
Energy942 kJ / 223 kCal1319 kJ / 312 kCal
Protein4.0g5.6g

Carbohydrate

of which sugars

44.0g

1.0g

61.6g

1.4g

Fat

of which saturates

mono-unsaturates

poly-unsaturates

3.4g

0.7g

1.5g

1.2g

4.7g

1.0g

2.1g

1.68g

Fibre2.3g3.22g
Sodium0.45g0.63g
Equivalent of Salt1.125g1.6g