4 Muffins
Ingredients
Wheat Flour, Water, Vegetable Fat, Yeast, Sugar, Dextrose, Salt, Emulsifiers (E471, E472 (e), E481), Vegetable Oil, Preservative (E282), Flour Treatment Agent (E300), Colour (E160 (a)), Flavouring (containing lactose).
Allergy Advice: This product contains Wheat (Gluten) & Milk
Nutritional Information
| Typical Composition | 100g Provides | Per Muffin (60g) Provides |
| Energy | 1198kJ / 284kcal | 718kJ / 170kcal |
| Protein | 8.4g | 5.0g |
Carbohydrate of which sugars | 52.0g 7.5g | 31.2g 4.5g |
Fat of which saturates mono-unsaturates polyunsaturates | 5.3g 2.0g 2.0g 1.0g | 3.2g 1.2g 1.2g 0.6g |
| Fibre | 2.6g | 1.6g |
Sodium Equivalent Salt | 0.4g 1.0g | 0.2g 0.6g |