4 Muffins
Ingredients
Wheat Flour, Water, Sugar, Egg, Vegetable Oil, Yeast, Salt, Emulsifiers (E471, E472 (e), E481), Gluten, Preservative (E282), Flour Treatment Agent (E300), Colour (E160 (a)), Flavouring.
Allergy Advice: This product contains Wheat (Gluten) & Egg
Nutritional Information
| Typical Composition |
100g Provides |
Per Muffin (50g) Provides |
| Energy |
1249kJ / 296kcal |
624kJ / 148kcal |
| Protein |
9.5g |
4.8g |
Carbohydrate of which sugars |
49.8g 8.3g |
25.0g 4.2g |
Fat of which saturates mono-unsaturates polyunsaturates |
6.5g 2.4g 2.4g 0.2g |
3.2g 1.2g 1.2g 0.1g |
| Fibre |
3.4g |
1.7g |
| Sodium |
0.4g |
0.2g |