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Irwin's newest white pan bread using 60% Canadian flour (for extra softness), wrapped in a traditional wax paper to seal in that straight-from-the-oven freshness.

Irwin's newest white pan bread using 60% Canadian flour (for extra softness), wrapped in a traditional wax paper to seal in that straight-from-the-oven freshness.


What Flour, Water, Yeast, Salt, Soya Flour, Vegetable Oil, Emulsifiers (E481, E472 (e)), Calcium Sulphate, Preservative (E282), Flour Treatment agent (E300)
| Typical Composition | 100g Provides | |
| Energy | 952kJ / 225kcal | |
| Protein | 9.4g | |
| Carbohydrate of which sugars | 42.0g 1.8g | |
| Fat of which saturates mono-unsaturates polyunsaturates | 2.1g 1.0g 0.6g 0.4g | |
| Fibre | 2.4g | |
| Sodium | 0.4g | |
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