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When Christmas comes, there's nothing better than finishing off your dinner with a tasty, savoury pudding....
Rankin Selection 1lb Matured Christmas Pudding
Ingredients
Sultanas (32%), Dark Sugar, Breadcrumbs (Wheat Flour, Yeast, Salt, Water, Emulsifiers E471, E481), Egg, Wheat Flour, Guinness (6%), Raisins (6%), Vegetable Oil, Suet, Partially Inverted Sugar Syrup, Whiskey (3%), Mixed Peel (Lemon and orange peel) (2%), Glace Cherries (2%), Glucose, Rusk, Salt, Emulsifiers (Mono and diglycerides of fatty acid) Nutmeg, Mixed Spice, Preservative (Potassium Sorbate), Lemon Juice, Colour (Beta Carotene).
Allergy Advice: Mustard, Wheat (Gluten), Soya, Egg, Milk
Nutritional Information
| Typical Composition | 100g provides |
| Energy | 1252kJ/ 297kcal |
| Protein | 3.0g |
| Carbohydrates of which sugars | 58.9g 17.1g |
| Fat of which saturates mono-unsaturates polyunsaturates | 7.0g 3.5g 3.0g 0.2g |
| Dietary Fibre | 3.5g |
| Sodium (equivalent Salt) | 0.2g 0.5g |
Cooking Instructions
To Microwave:
Microwave ovens vary. The following is a guide only. Remove carton. Pierce film several times. Place upright in the microwave. Check that product is hot before serving. Two or more packs will require longer cooking time.
| Cat D - 750W: 7 mins | Cat E - 850W: 6 mins 40 secs |
| 1. Cook on high (100%) for 2 mins | 1. Cook on high (100%) for 2 mins |
| 2. Rest for 2 mins | 2. Rest for 2 mins |
| 3. Cook on high (100%) for 1 min | 3. Cook on high (100%) for 470 secs |
| 4. Rest for 2 mins | 4. Rest for 2 mins |
| To Steam: 2 hours | To Boil: 2 hours |
| Remove carton. Pierce film several times. Cover top securely with foil to prevent water reaching pudding. | Place in water halfway up basin. Top up as necessary. Do not allow to boil dry. |
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