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Made with Irish oats and Irish butter, these biscuits are excellent with a cup of tea or crumbled to use as a topping for a fruit crumble.
Rankin Selection All Butter Oatie Biscuits
Ingredients
Rolled Oatflakes (33%), Butter (25%), Sugar, Coconut, Flour, Baking Powder (Sodium Bicarbonate)
Allergy Advice: Milk, Oats, Wheat (Gluten). Produced in a bakery that contains nuts.
Nutritional Information
| Typical Composition | 100g provides |
| Energy | 2203kJ / 528 kcal |
| Protein | 6.8g |
| Carbohydrates of which sugars |
5.01g 16.3g |
| Fat of which saturates mono-unsaturates ployunsaturates |
33.3g 21.4g 8.35g 2.44g |
| Dietary Fibre | 4.5g |
| Sodium | 0.2g |
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