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8 Muffins

RDA for

Ingredients


Wheat Flour, Water, Sugar, Egg, Vegetable Oil, Yeast, Wheat Gluten, Salt, Emulsifiers (E471, E472(e), E481), Preservative (E282), Flavouring, Flour Treatment Agent (E300), Colour (E160(a))


Nutritional Information

Typical Composition 100g Provides Per muffin (50g)
Energy 1249kJ / 296kcal 624kJ / 148kcal
Protein 9.5g 4.8g
Carbohydrate
of which sugars
49.8g
8.3g
25.0g
4.2g
Fat
of which saturates
mono-unsaturates
polyunsaturates
6.5g
2.4g
2.4g
0.2g
3.2g
1.2g
1.2g
0.1g
Fibre 3.4g 1.7g
Sodium 0.4g 0.2g

 

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