Our Products
The product that Irwin's is most famous for! Introduced to the Northern Ireland market in 1963, Nutty Krust was given the name due to the crunchy top and bottom crust. Since then, Nutty Krust has been loved by generations of famalies right to the present day.
The distinctive flavour comes from the 6 hour baking process. From mixing and fermenting the dough to the baking and resting of the bread, Irwin's Nutty Krust is carefully baked to give the customer the best Batch Bread in Northern Ireland. So mUch so that Nutty Krust was voted by the Northern Ireland public, Northern Ireland's favourite product!
Nutty Krust does not contain nuts or any nut traces.
